Please tell us a bit about yourself and your family:

I was born in Philadelphia but moved to Bucks County when I was around five years old. I went through the Council Rock School District, attending Holland Elementary, Holland Middle School, and eventually graduating from Council Rock South in 2010. After high school, I pursued college and started at Penn State Abington, but quickly realized it wasn’t the right fit for me. I transferred to Bucks County Community College, where I focused on Hospitality and Tourism Management. I earned my associate’s degree, and then transferred to Temple University, where I completed my bachelor’s in Tourism and Hospitality Management.

I’m newly married! My wife’s name is Megan, and we’ve been together for eight years. Funny enough, we first met at a bar in Doylestown, and now we live just down the street from that very spot. We got married on June 1st of this year. My wife is incredibly supportive and has always encouraged me to follow my dreams. My career path has changed a bit over the years, but she is completely in my corner, which means so much to me.

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Tell us about your past and present career.

I have spent years gaining experience in customer service. I started working at the Apple Store in Willow Grove, where I spent seven years in sales, product support, and creating great customer experiences. Eventually, I felt I wasn’t growing and tried car sales, but it wasn’t for me. I bounced around a bit after that. When the pandemic hit, I faced layoffs and uncertainty. I tried remote software sales, but frequent restructuring made me question working for others. Around that time, I began exploring drone photography and videography as a side business, which slowly gained traction.

While my drone business was gaining some traction, I wasn’t quite ready to take it full-time, so I accepted a role at a family-owned manufacturing company. Though it was a great company, I realized it wasn’t something I saw myself doing long-term. My coworkers often encouraged me to grow my own business after hearing about my weekend projects, like shooting weddings and other events.

Looking back, all those twists and turns brought me to the realization that I needed to pursue my passion full-time. It felt like the right time to take the leap and fully commit to building my business. Now, I’m doing what I love, and things are going really well. It’s been a long journey, but I’m grateful for the experiences that led me here.

Now I officially have started my own business offering high-end professional photography and drone photography. I can provide everything you need, from aerial shots to professional indoor and outdoor photography. It’s something I’ve been passionate about for a long time. I realized that you can’t waste your life working for a paycheck and making someone else richer when you know you have the skills to succeed on your own. If you’re willing to take the risk, now is the time to follow your passions. That’s exactly why I decided to take the leap.

I’ve been flying drones for about 10 years now. I don’t know many people who’ve been flying as long as I have. It’s a niche that’s become more popular, especially among photographers in our area, but I like to think my experience and expertise set me apart. Drone photography is what initially sparked my interest in this field. Flying over lakes and capturing unique perspectives, people were immediately drawn to the photos I was sharing. Back then, drones weren’t as common, so I quickly became known as “the drone guy.”

Real estate photography has really become my bread and butter, but I also do small events, engagements, weddings, or anything else you may need. It’s all freelance, so I’m happy to take on work wherever there’s an opportunity. For example, I recently covered the Tyler Arts and the Meadow event, which was a lot of fun. Events like that often hire me because of my expertise with drones. Drone photography is great for capturing crowds, layouts, and other elements that make events shine. For instance, an aerial shot of a packed parking lot or a well-organized layout can create a really compelling visual.

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What is your favorite part about photography:

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For me, it’s all about sharing the story of what I see through the lens. It’s not just about taking a photo; it’s about showing others the beauty I find in that moment. The process of dissecting the photo afterward is something I really enjoy. Sitting on the couch with a coffee—or a beer—in hand, editing photos in Adobe Lightroom, and then sharing them with others is so fulfilling.

I also love the conversations that follow. When someone compliments a photo or asks, Where was that taken?, it’s a great moment to connect. I get to share the story behind the image and, hopefully, inspire them to visit that place one day. Photography isn’t just about capturing a moment—it’s about giving people hope and showing them how much beauty exists in the world, especially right here in our country.

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Where is your favorite place that you’ve traveled and where do you want to go next:

We recently took a trip to Jackson Hole, Wyoming, and it was incredible. It was my first time seeing that side of the country, and it really lived up to the hype. The mountains were breathtaking.

I would say my favorite trip—aside from my honeymoon—was definitely the trip Meg and I took to Sedona, Arizona. Seeing the red rock mountains for the first time was unforgettable. Driving through Sedona felt like being inside a screensaver. As for what’s next? Hawaii is at the top of my travel bucket list. I’ve always wanted to go—it feels like you’d get the vibe of visiting a whole new country while still being in the U.S.

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What are some of your favorite local restaurants:

Ooh, I’ve got two top favorites right here in Newtown: La Stalla and Rocco’s. They’re hands-down my go-to spots. I’ve never had a bad experience or meal at either place, especially at La Stalla. They’ve been taking care of us since the day they opened.

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What are some of your favorite movies and TV shows:

My all-time favorite movie has to be The Wolf of Wall Street. What a wild ride—that movie is crazy! I remember seeing it in theaters and thinking, What am I watching? Just when you thought it couldn’t get any crazier, it did. The wild parties, the over-the-top lifestyle, and Leo’s character being able to sell anything to anyone—it was just fascinating. Plus, Martin Scorsese did an amazing job directing it.

As for TV shows, I’m not a huge TV guy, but there are a few I’ve really enjoyed. I recently finished Breaking Bad, which was incredible, and Ozark, which I also loved. Jason Bateman is such a great actor. But my all-time favorite has to be The Sopranos.

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What about music? What do you like to listen to:

Honestly, I’m constantly listening to music—like, all the time. Most of the time, it’s EDM or house music. It drives my wife nuts, though—she’s more into country and Taylor Swift. And I’m just like, “That’s not gonna get me moving.” No offense to it, but I need something that keeps me energized, like natural caffeine, you know?
I love house music, but I’m pretty open to anything: a bit of rap, some good rock, and even a couple of country songs here and there.

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What advice would you give to people:

If you have a special skill or talent and you’ve been putting it on the back burner, but you feel like it has the potential to become something meaningful, take the risk. Don’t settle for a job that doesn’t fulfill you.

A lot of Americans grow up being told they need to work a traditional 9-to-5 job until retirement—now 65 or even 70 years old. But the truth is, there are so many other ways to make a living in this country. You just need to open your eyes and ears to the opportunities around you. Build connections, meet people, and make friends with everyone you can.

Most importantly, follow your passions. That’s exactly what I’m doing right now, and it’s such an exciting journey.

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What is your favorite holiday and why:

My number one has to be Christmas. It’s such a special time to be with family and friends, enjoying great food, drinks, wine, and, of course, exchanging presents. We have a huge Christmas Eve party at my parents’ house. It’s a little rowdy—just the way we like it! It’s a late-night party that’s always been part of our tradition.

On Christmas Day, the tradition continues. Ever since I met Meg, we’ve split the day to keep it fair. I spend the morning with my family, where we have a big country breakfast, open gifts, and maybe watch a little football—the usual. Then later in the afternoon, I head over to her family’s house for their Christmas Day celebration. It’s a nice balance between both sides of the family.

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Do you have any other hobbies that you enjoy:

I’d definitely say cooking. I absolutely love it! I wish I could do it more often during the week, but sometimes life just gets in the way. One of my favorites is making steaks in a cast-iron skillet, kind of like you’d get at a nice restaurant like Ruth’s Chris or something. I also love focusing on the presentation, plating the food to make it look as amazing as it tastes.

I think my passion for cooking ties into a love for hospitality. When I went to Bucks County Community College, they even made us take cooking classes, and we got to wear full chef outfits. I thought that was so cool. So yeah, cooking is definitely a big hobby for me.

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Who inspires you to be your best

Every member of my family plays a vital role. The one who pushes me the most is probably my wife. She’s my biggest motivator and always encourages me to keep striving. My mom is a close second. She’s a strong Italian woman who’s always guiding me—suggesting different approaches, reminding me to stay organized, and making sure I check all the boxes.

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What are a couple of my favorite smells

Definitely the Jersey Shore, specifically Sea Isle. There’s nothing like that ocean breeze—the salty air is just incredible. It’s such a nostalgic, refreshing smell. And for my other pick, I’d have to say the smell of a fresh pizza. Specifically DeLorenzo’s—it’s amazing. The place has this old-school vibe with the pizza chefs in their white uniforms. It kind of reminds me of a Disney World restaurant, but with even better food. Their thin-crust pizza is phenomenal—so easy to devour. Honestly, I’d go there for any occasion. The food is always consistent and absolutely delicious.

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What are a couple words or phrases you think of when you hear the word home:

Family, friends, and the holidays. It feels like home when everyone is together